Tuesday, July 30, 2024 - 9:00am
You’ll be creating a classy, fully functional charcuterie board using food safe resin and embellishments. Board measures approximately 12”x 16”. Board will be decorated in class, but must be left to dry. Pickup will be announced by instructor. All materials included. Instructor: Sharon Weddell. Registration and $45 due by July 23.
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