Cafe Curbside Pick Up

Thursday, July 9, 2020 - 11:00am

Curbside Cafe Pick-Up

How to Order: Call the Nutrition Office the day before to place an order. 419-423-8496 x111 Please leave name, pick up time, make and model of your vehicle, and drink order. Chef Salads will be available beginning 6/1 for $5.

Pick up time: 11:00am -12:30pm

Where to pick up: Please use the driveway off Blanchard Street. Park at the back of the building by the back door. A 50 North member will bring the food out to you.

Payment method: Cash, check, or 50 North punch card.

Cost: $5 Financial assistance is available.

Week of 6/29

• 6/29-Monday: Country fried steak, mashed potatoes, Riviera vegetable
• 6/30-Tuesday: Lemon pepper chicken, seasoned rice, California blend
• 7/1-Wednesday: Swedish Meatballs over Noodles, California blend, Cherry Crisp
• 7/2-Thursday:  Italian Sub, Pasta Salad and Fresh Fruit
• 7/3-Friday: CLOSED

Week of 7/06

• 7/6-Monday: Cheeseburger, Baked Beans and Mixed Vegetables
• 7/7-Tuesday: Chicken Cordon Bleu, Roasted Potatoes and Peas & Carrots
• 7/8-Wednesday: Sausage & Kraut, Mashed Potatoes and California Blend
• 7/9-Thursday:  Orange Chicken, Rice, Egg Roll and Asian Blend Vegetables
• 7/10-Friday: Salisbury steak, Mashed Potato Bites and Buttered Sweet Corn
• OR Salad of the Week: Grilled Chicken Salad

Week of 7/13

• 7/13-Monday: Meatloaf, Macaroni and cheese and Mixed Vegetables
• 7/14-Tuesday: Lasagna, Garlic Bread and Italian Green Beans
• 7/15-Wednesday: Lemon Pepper Chicken, Citrus Rice and Broccoli
• 7/16-Thursday:  Beef and broccoli stir fry, seasoned rice and vegetable and egg roll
• 7/17-Friday: Country Fried Steak, Mashed Potatoes and Malibu Vegetables
• OR Salad of the Week: Grilled Chicken Salad

Week of 7/20

• 7/20-Monday: Pepper Steak, buttered noodles and Green/wax Bean medley
• 7/21-Tuesday: Pork Chop, Roasted Sweet Potatoes and California Blend
• 7/22-Wednesday: Salisbury steak, Mashed Potatoes and Buttered Corn
• 7/23-Thursday:  Tortilla Crusted Tilapia over Seasoned Rice, Broccoli and peach crisp
• 7/24-Friday: Chicken Fajitas, Refried Beans and Black Beans & Corn Salsa
• OR Salad of the Week: Chef Salad

Week of 7/27

• 7/27-Monday: Meatloaf, au gratin Potatoes and Normandy vegetable blend
• 7/28-Tuesday: Honey Mustard Chicken, roasted redskin Potatoes and Buttered Peas & onions
• 7/29-Wednesday: Sausage & Kraut, mashed potato bites and California Blend
• 7/30-Thursday:  Chicken Salad on Croissant, Broccoli Salad and Fresh Fruit
• 7/31-Friday: Roasted Pork over Mashed Potatoes, Garlic Bread and oven roasted Glazed Carrots
• OR Salad of the Week: Chef Salad