Cafe Curbside Pick Up

Monday, June 15, 2020 - 11:00am

Curbside Cafe Pick-Up

How to Order: Call the Nutrition Office the day before to place an order. 419-423-8496 x111 Please leave name, pick up time, make and model of your vehicle, and drink order. Chef Salads will be available beginning 6/1 for $5.

Pick up time: 11:00am -12:30pm

Where to pick up: Please use the driveway off Blanchard Street. Park at the back of the building by the back door. A 50 North member will bring the food out to you.

Payment method: Cash, check, or 50 North punch card.

Cost: $5 Financial assistance is available.

Week of 5/25

• 5/25-Monday: Memorial Day No curbside pickup
• 5/26-Tuesday: Fiesta Lime Chicken, seasoned rice and peas & carrots
• 5/27-Wednesday: Swedish meatballs, buttered noodles, and mixed vegetables
• 5/28-Thursday: Lasagna, garlic bread and green beans
• 5/29-Friday: Country Fried Steak, mashed potatoes, and California blend

Week of 6/1

• 6/1-Monday: Salisbury steak, au gratin potatoes, peas and carrots
• 6/2-Tuesday: Sweet potato crusted Pollock, macaroni and cheese, Malibu vegetable
• 6/3-Wednesday: Shredded chicken sandwich, tater tots, green beans
• 6/4-Thursday: Beef and broccoli stir fry, seasoned rice, vegetable, egg roll
• 6/5-Friday: Chicken pot pie over biscuit, broccoli, cherry crisp

Week of 6/8

• 6/8-Monday: Meatloaf, mashed potatoes, green bean casserole
• 6/9-Tuesday: Ham, roasted sweet potatoes, Malibu vegetable
• 6/10-Wednesday: Beef stew, biscuit, apple crisp
• 6/11-Thursday: Spaghetti w/ meat sauce, garlic bread,  Normandy vegetable
• 6/12-Friday: Country fried steak, mashed potatoes, broccoli

Week of 6/15

• 6/15-Monday: Cabbage rolls, mashed potatoes, California blend
• 6/16-Tuesday: Mexican lasagna, refried bean, fiesta corn blend vegetable
• 6/17-Wednesday: Breakfast casserole, sausage, mini muffin
• 6/18-Thursday: Pork chops, au gratin potatoes, fried apples
• 6/19-Friday: Sloppy joes, hash brown casserole, Riviera vegetable blend

Week of 6/22

• 6/22-Monday: Baked ziti, garlic bread, Italian green beans
• 6/23-Tuesday: Salisbury steak, au gratin potatoes, corn
• 6/24-Orange chicken, seasoned rice, vegetable, egg roll
• 6/25-Thursday: Stuffed peppers, mashed potatoes, glazed carrots
• 6/26-Friday: Cheesesteak hoagies, tater tots, peas

Week of 6/29

• 6/29-Monday: Country fried steak, mashed potatoes, Riviera vegetable
• 6/30-Tuesday: Lemon pepper chicken, seasoned rice, California blend