BGSU Dining: Asparagus Dishes

Wednesday, April 8, 2020 - 11:00am

Join Chef Marissa and dietitian Paige, from the BGSU Dining Kitchen, for a hands-on and engaging cooking experience. Learn some new cooking skills as you create a variety of asparagus dishes that you will eat afterward.

Advance registration and $15 fee required by April 6. Limited space.