Dietitian Chat: Cooking with Oils

Friday, April 6, 2018 - 11:00am

Good fats, bad fats, what’s the difference? Come and learn about the difference between saturated and unsaturated fats and how to use oils to benefit your heart health with wellness dietitian, Rachel
Snyder, BVHS Dietitian. We will also talk about the best ways to use oils in cooking and taste test different types. Advance registration required by 3. Limited space. Free.