Your Health…Your Nutrition: Greek Food

Friday, August 4, 2017 - 11:00am

Friday, August 4, 11:00am.

Let Rachel Snyder, Wellness RD and
Kortney Shroyer, Chef from Blanchard Valley Hospital teach you
the basics around Greek cuisine and the nutritional benefits
associated with it. Cooking demo will be followed by lunch!
Menu: gyro salad with Tzatziki dressing, hummus with pita chips
(subject to change). Advance registration required with $5 by
Tuesday, August 1. Limited space.