Your Health…Your Nutrition: Prepare for Picnic Season

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Friday, June 2, 2017 - 11:00am

Rachel Snyder, Wellness RD and Kortney Shroyer, Chef from BVH
will be here to demonstrate how to prepare a summer picnic using
seasonal fruits and vegetables. Refreshing, low-calorie drinks will
also be served. Recipes and tips along with the cooking demo and
lunch! Menu includes: grilled vegetable wrap, and summertime
spritzer. Advance registration and $5 fee required by Tuesday,
May 20. Limited space.