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BGSU Dining: All Things Pumpkins

October 15th, 2019 | Hostmaster | Tags:
When:
November 20, 2019 @ 11:00 am – 12:00 pm
2019-11-20T11:00:00-01:00
2019-11-20T12:00:00-01:00
Cost:
15

Prepare a ginger, pumpkin mousse parfait and a healthy pumpkin truffle with BGSU Chef Marissa and Dietitian Paige! Advance registration and $15 fee required by November 15. Limited space.

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